Styled Shoot: Farm to Table // Part 2

Here is part 2 of our farm-to-table shoot as the fresh fruits and veggies were turned into a brunch spread sure to please all of the senses. Eating local and organic help to support local farms and agriculture and we were so excited to present a "day after wedding" brunch that incorporates all things hand farmed and made. A full list of credits is listed below!

ROOST FLOWERS AND DESIGNS- Becky Devlin (flowers and styling) BLUEBIRD’S GARAGE VINTAGE RENTALS & CONCEPT STYLING- Mary Kaufman (rentals and styling) SARAH STREET PHOTOGRAPHY- Sarah Street (photography) PAPER DOLL DESIGNS- April Foster (stationery) NEW EARTH FARM- (location) FRUITIVE- Bruce Rozeboom (juice and other food) LA DOLCE VITA BAKERY AND WINE BAR- Victoria and Joseph Caruso (dossants) THREE SHIPS COFFEE- Brad and Amy Ewing (coffee)

ROOST FLOWERS AND DESIGNS- Becky Devlin (flowers and styling)
BLUEBIRD’S GARAGE VINTAGE RENTALS & CONCEPT STYLING- Mary Kaufman (rentals and styling)
SARAH STREET PHOTOGRAPHY- Sarah Street (photography)
PAPER DOLL DESIGNS- April Foster (stationery)
NEW EARTH FARM- (location)
FRUITIVE- Bruce Rozeboom (juice and other food)
LA DOLCE VITA BAKERY AND WINE BAR- Victoria and Joseph Caruso (dossants)
THREE SHIPS COFFEE- Brad and Amy Ewing (coffee)